A locavore is someone
who pledges to only consume foods what was produced within a 100 mile radius of
them. While this movement has not been
around for a very long time, it is starting to get some attention in the past
few years around the nation. Locavores
believe that by eating within an 100 mile radius, they are helping solve air pollution,
global warming, as well as doing a great amount of good towards their local
economy, however, I believe otherwise.
According to James E. McWilliams
and his article about locavores, there is a lot or errors that they are not
accounting for. Major issues that locavores
claim they are solving is global warming, as well as the issue of air pollution,
are being solved. While locavores
believe that by buying locally, they are lessening the air pollution which
leads to global warming, however, they do not account for the miles that the locally
grown foods are traveling. Take for
instance a truck and an airplane, the truck can only transport little goods
over a small amount of distance, while an airplane can take a large amount
goods over a large amount of distance.
There was even a study done for this funded by the New Zealand
government that found if you account for the amount of goods per miles, the
carbon footprint left is virtually the same.
Like I mentioned before,
locavores main reason for eating locally is to lessen the air pollution of
foods transported across the world.
According to a graph analyzing the climate impact of certain foods used
in conservation magazine, showed that
the transportation of foods is not a problem at all when looking at the
greenhouse gas emissions let off. In fact,
the transportation only accounts for roughly 10% of emissions from food
consumption.
One last reason why
locavores choose to eat locally is to help their local economy prosper. Wouldn’t going to your local grocery store or
farmers market be helping your local economy?
Also, what do locavores do in the winter months, which are brutal almost
all across America? Just saving up some
foods for 4-5 months doesn’t sound very appetizing, and your food would not be
nearly as fresh as going to your local market or convenient store instead.
"Join the
Locavore Movement." N.p., 2007. Web. 19 Apr. 2014.
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